Monday:

• Lunch - Chicken salad with romain lettuce, spinach, tomatoes, pomegranate, eggs, avocado, and grapes
• Dinner - Avocado mac n cheese with ground pork

Tuesday:

• Lunch - Leftover avocado mac n cheese
• Dinner - Kimchi fried rice

Wednesday:

• Lunch - Cong mien
• Dinner - Pork Katsu over rice

Thursday:

• Lunch - Febras panadas
• Dinner - Beef brisket with green beans and mashed potatoes

Friday:

• Lunch - Reef brisket sandwich
• Dinner - Stir fry chicken and bok choy udon

Saturday:

• Breakfast - Banana pancakes
• Lunch - Pepper beef fried rice
• Dinner - Sheng jian bao

Sunday:

• Breakfast - Bagel with American cheese, egg, and ham
• Lunch - Leftover sheng jian bao
• Dinner - Chicken omurice